APPETIZERS

Vegetable Samosa

Crispy turnovers (2) with seasoned potatoes, green peas

$3

Onion pakora

Chickpea battered onion fritters

$5

idli sambar

Steamed rice flour cakes (3) with lentil-based vegetable stew, cooked with dal and tamarind broth

$5

Podi Idli

Steamed rice flour cakes (3) with a mixture of ground dry spices that include dried chilis, urad dal, chickpeas, salt and sesame seeds; informally known as “gunpowder”

$6

VADA SAMBAR

Fried rice & lentil dumplings (3) served with a lentil-based vegetable stew, cooked with dal and tamarind broth

$5

KUZHI PANIYARAM

Rice & lentil batter puffs blended with onion, green chilies shallow fried in cast iron pans

$5

SIxty-Five

Spicy and deep-fried chicken/cauliflower with red chilies, garlic, and ginger

Chicken $8
Gobhi (cauliflower) $6

manchurian

Spicy, deep-fried chicken/cauliflower with red chilies, garlic, and ginger tossed with soy sauce

Chicken $8
Gobhi (cauliflower) $6

Chicken ghee roast

Spicy, slow roasted Chicken with hot chilies and clarified butter

$9

DOSA

Plain dosa

A thin rice & lentil crêpe served with sambar, chutney

$7

Masala dosa

Dosa with seasoned potato filling

$8

Chicken tikka masala dosa

Dosa with chicken tikka masala filling

$9

ghee dosa

Dosa garnished with clarified butter

$8

mysore masala dosa

Dosa brushed with spices and seasoned potato filling

$8

mixed uttapam

Rice & lentil pancake topped with onions, tomatoes, green chillies, and cilantro

$8

SMALL PLATES

kothu parotta

Shredded flaky parotta served with vegetables, eggs or chicken sauteed with curry, and raita

Veg or Egg $8
Chicken $9

Parotta with salna

Multilayered parotta and chicken, goat or vegetable curry made with peanuts, sesame and coconut

Veg $7
Chicken $8
Goat $9

poori masala

Deep fried whole wheat bread served with potatoes and peas

$8

CURRY w/ Basmati Rice

tikka masala

Chicken or Paneer cooked in a creamy tomato and fenugreek sauce

Paneer $10
Chicken $11

saag

Delicately spiced, slowly cooked spinach with Paneer or Chicken pieces

Paneer $10
Chicken $11

chettinad curry

Curry from the Chettinad region of India, made of vegetables/chicken/goat marinated in yogurt, turmeric and a paste of red chilies and other spices

Veg $9
Chicken $11
Goat $12

andhdra style fish curry

Fish cooked with tamarind and curry leaves

$12

poriyal

Cabbage/Green Beans and Carrots sauted with onions, coconut and spices

$9

Ennai Kathrikai Kulambu

Fried eggplant simmered in a rich tamarind and
coconut sauce

$9

Bhindi Fry

Okra sauted with onions, peanuts & spices

$9

Tadka Daal

Yellow lentils tempered with mustard seeds, cumin, and curry leaves

$8

Chana Masala

Chickpeas slow cooked with onions, tomatoes and spices

$8

BIRYANI with Raita

chettinad vegetable biryani

Rice prepared as in the Chettinad region of India with fresh vegetables herbs, slowly cooked to maintain the flavors and aromas of each spice

$10

chettinad chicken biryani

Rice prepared as in the Chettinad region of India with chicken, fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

$11

chettinad goat biryani

Rice prepared as in the Chettinad region of India with goat, fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

$12

Ambur Chicken Biryani

One of the most famous southern Indian biryani is made with jeera rice and spices to give its well known Tamil Nadu kick

$12.99

Thalapakattu Goat Biryani

This beautiful biryani is by far our most popular biryani. Our goat is halal and fresh giving the dish the flavor you crave. If you love spicy, this is the perfect dish for you!

$13.99

WEEKDAY LUNCH (11:30AM – 2:30PM)

vegetarian thali

A combination meal
selected daily by the Chef
with sabzi (vegetables),
daal, roti , rice, papadum,
raita, and dessert

$9

CHICKEN THALI

A combination meal
selected daily by the Chef
with chicken, sabzi (vegetables),
daal, roti , rice, papadum,
raita, and dessert

$10

goat thali

A combination meal
selected daily by the Chef
with goat, sabzi (vegetables),
daal, roti , rice, papadum,
raita, and dessert

$12

fish thali

A combination meal
selected daily by the Chef
with fish, sabzi (vegetables),
daal, roti , rice, papadum,
raita, and dessert

$12

BREAD

chapati

2 Indian whole wheat flat bread

$2

poori

2 crispy, golden deep-fried bread

$3

parotta

2 layered flatbread, originating from the Indian subcontinent, made from white flour, popular in Southern India

$2

naan

1 leavened, oven-baked flatbread

$2

SIDES

basmati rice

A fragrant, nutty-tasting long grain rice grown in the Himalayas

$2

raita

Yogurt with vegetables

$2

DESSERT

gulab jamun

Soft delicious balls made of milk solids, flour & a leavening agent. Served soaked in rose flavored sugar syrup

$2

rasmalai

A classic Indian dessert made of cottage cheese soaked in thickened sweetened milk

$2

dessert of the day

Chef’s choice dessert of the day

$3

BEVERAGES

mango lassi

A yogurt based mango milkshake or smoothie

$2

sodas

Variety of sodas available

$1

limca

Lemon and lime-flavored carbonated soft drink

$1.25

thums up

A brand of cola from India

$1.25

hot tea

Chai tea

$1.50

hot coffee

Coffee

$1.50