MENU
Appetizers

VEGETABLE SAMOSA
$4.992 crispy turnovers with seasoned potatoes and green peas. served with tamarind and mint chutney

GOBI 65
$9.99Deep fried Cauliflower fritters. marinated in the spicy batter and then sautéed with our “Special 65” Deep Fried.

GOBI MANCHURIAN
$9.99Deep fried Cauliflower fritters. marinated in the spicy batter and sautéed with our Chef made “Manchurian” sauce.

CHILI GOBI
$9.99chilli gobl is crispy. spicy. slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried.

ONION PAKODA
$9.99Onions marinated with spices are deep fried and served dry.

IDLI SAMBAR
$9.99Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew.

PODI IDLI
$9.99Podi Idli is a quick South Indian Breakfast dish made by tossing steamed idlis in a spicy ground lentil condiment known as Podi.

VADA SAMBAR
$9.99Medu Vada Is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.
Non-Veg

CHICKEN 65
$10.99Well marinated Boneless Chicken with Indian spices and sautéed with Chef-made Deep Fried.

CHICKEN MANCHURIAN
$11.99Well marinated Boneless Chicken with Indian spices and sautéed with Chef made Manchurian sauce.

FISH 65
$11.99Fish 65 is a fried fish dish popular in South India. Flavored with spices and fried these are absolutely delicious.

CHICKEN SUKKA
$12.99Deep pan fried chicken sautéed with Chef made special sauce with curry leaves and chilies.

CHICKEN PEPPER FRY
$12.99Pepper chicken fry is a hot and spicy side dish served with plain rice. chapati. naan and many more. It goes well with most of the main dish

CHILI CHICKEN
$12.99Well marinated Boneless Chicken with Indian spices and sauteed with Indo-Chinese Chilli sauce.

CHICKEN 555
$13.99Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney &red chill sauce and cashew.

SHRIMP PEPPER FRY
$13.99Well-marinated shrimp with Indian spices and sautéed with Chef-made spices and deep pan Fried.

GOAT SUKKA
$14.99Deep pan fried goat sautéed with Chef made special sauce with curry leaves and chilies.

CHICKEN GHEE ROAST
$14.99Chicken ghee roast is a dry chicken curry from Mangalorean cuisine. It is made with chicken cooked in spicy and tangy ghee roasted masala.

GOAT GHEE ROAST
$14.99Goat ghee roast is a dry chicken curry from Mangalorean cuisine. It is made with chicken cooked in spicy and tangy ghee roasted masala.

SPICY CHICKEN WINGS
$14.99
GOAT PEPPER FRY
$14.99Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Pepper.

LAMB ROAST
$15.99Lamb Cubes marinated with spices and roasted on the grill with cashewnuts and some herbs.
Dosa Corner
PLAIN DOSA
$9.99Street style Dosa a Fermented Rice Crepe made from Lentils & Rice.
CHEESE DOSA
$10.99Rice Crepe filled with Mozzarella cheese, served with Sambar and chutney.
KAL DOSA
$10.99Kal Dosa is one the popular soft and spongy dosa It is slightly thicker than the regular dosa.
ONION DOSA
$10.99A Fermented Rice Crepe filled with onions and spices.
CHOCOLATE DOSA
$10.99Rice Crepe filled with Nutella Cream.
PLAIN UTTAPAM
$10.99Plain Uttapam are soft and crispy pancake.
MASALA DOSA
$11.99A Fermented Rice Crepe stuffed with special potato masala.
GHEE PODI DOSA
$11.99Rice Crepe filled with spices and ghee. Served with sambar and chutney.
KADAPA KARAM D O S A
$11.99Kadapa karam dosa is made by spreading a spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney)
VEG UTTAPAM
$11.99Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots. capsicum. onion. and cabbage.
PODI UTTAPAM
$11.99This uttapam has a special ingredient that is podi. Podi is a south indian masala powder
GHEE MASALA DOSA
$12.99Rice Crepe filled with Spices and ghee: served with Samar and chutney.
MYSORE MASALA DOSA
$12.99Rice Crepe filled with Spices. Potato Onion Curry: served with Samar and chutney.
ONION MASALA DOSA
$12.99A Fermented Rice Crepe filled with onions.Potato masala and spices.
CHICKEN TIKKA DOSA
$13.99A Fermented Rice Crepe made from Lentils & Rice stuffed with Chicken Tikka &chillies.
LAMB TIKKA DOSA
$14.99A Fermented Rice Crepe made from Lentils & Rice stuffed with Lamb Tikka & chillies.
Indo Chinese
VEG FRIED RICE
$12.99Home-made Street style Fried Rice tossed with Vegetables.
VEG NOODLES
$12.99Home-made Street style Hakka Noodles tossed vegetables.
EGG FRIED RICE
$13.99Home-made Street style Fride Rice tossed with Egg
EGG NOODLES
$13.99Home-made Street style Hakka Noodles tossed egg.
CHICKEN FRIED RICE
$14.99Home-made Street style Fried Rice tossed with Chicken.
CHICKEN NOODLES
$14.99Home-made Street style Hakka Noodles tossed with Chicken.
SHRIMP FRIED RICE
$15.99Home-made Street style Fried Rice tossed with Shrimp.
SHRIMP NOODLES
$15.99Home-made Street style Hakka Noodles tossed with Shrimp.
ENTREE
Served With Rice
VEG
ALOO GOBI
$12.99Cauliflower cooked with creamy spinach in a Desi style recipe.
CHANA MASALA
$12.99Chick peas cooked over a slow fire with a blend of spices and fresh tomatoes, onions. ginger and garlic.
CHETTINAD VEG CURRY
$12.99Flavourful and spicy curry prepared using vegetables of your choice, coconut and different spices.
DAL TADKA
$12.99Loosened yellow Lentils cooked with spices. Tomato / spinach. green chilli. cumins and onions
ENNAI KATHIRIKAI KULAMBU
$12.99Popular south indian eggplant curry recipe made with tender eggplants. It is an ideal sweet and sour tomato and onion based gravy.
KADAI VEG CURRY
$12.99This dish has a medley of onions. tomatoes. bell peppers and various assorted veggies together with spices
MUTTER PANNER
$12.99Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
PANEER BUTTER MASALA
$12.99Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
PANNER TIKKA MASALA
$12.99Home-made cooked well in a light creamy tomato sauce with bell peppers and onions.
SAAG CHANA MASALA
$12.99Made with chickpeas. spinach, onion, tomato, ginger, garlic, and warm spices.
SAAG PANNER
$12.99Indian cottage cheese cooked with fresh spinanch spices and cream.
SAAG VEGETABLE CURRY
$12.99Aromatic recipe for Quick and Easy Saag Bhaji {Spinach Curry} makes the perfect vegetarian meal or Indian side dish.
VEG KORMA
$12.99Loaded with potatoes. tomatoes. carrots. peas. and green beans.
VEG TIKKA MASALA
$12.99Mixed vegetables cooked well in a light creamy tomato sauce with bell peppers and onions.
NON-VEG
Chicken cooked with Chennal Tiffins home made masala
BUTTER CHICKEN
$14.99Well marinated Boneless Chicken with Indian spices and sautéed with Chef-made Deep Fried.
CHICKEN CHETTINADU
$14.99Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.
CHICKEN VINDALOO
$14.99Fresh Chicken cooked with Vindaloo sauce and Desi spices.
ANDHRA CHICKEN CURRY
$14.99Fresh Chicken cooked with Andhra spices and herbs in a special gravy.
CHICKEN KORMA
$14.99Boneless Chicken curry cooked with a unique syle gravy with little s p i c e twist.
CHICKEN TIKKA MASALA
$14.99Chunks of Chicken meat grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
LAMB ROGAN JOSH
$15.99Traditionally lamb. coloured and flavoured primarily by alkanet flower and Kashmiri chilies.
VILLAGE STYLE GOAT CURRY
$15.99Goat cooked with Chennai Tiffins home made masala
FISH CURRY
$15.99Fish curry cooked with spices and tamarind.
SAAG GOAT
$15.99Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using varlous winter greens.
GOAT KORMA
$15.99Korma is a delicious and famous Mughlal Indian dish in which mutton Is slowly cooked with a gravy of fresh curd with spices.
GOAT VINDALOO
$15.99Goat Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices
CHETTINADU GOAT CURRY
$15.99Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.
SAAG LAMB
$15.99Fresh Lamb cubes cooked in creamy sauce and spinach.
LAMB VINDALOO
$15.99Fresh Lamb cubes cooked with Vindaloo sauce and Desi spices.
LAMB CHETTINADU
$15.99Lamb cubes cooked with South Indian Karaikudi Masala and herbs.
LAMB TIKKA MASALA
$15.99Chunks of Lamb grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
FISH TIKKA MASALA
$15.99Chunks of Fish meat grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Biryani
CHETTINAD VEG BIRYANI
$12.99Basmati Rice cooked with Vegetables and fresh herbs. spices and cooked in a special Home-made Biryani Masala.
CHICKEN 65 BIRYANI
$13.99Chicken 65 Biryani is a flavorful, spicy.aromatic biryani with a twist where cooked rice is layered with fried boneless chicken.
Chettinad chicken biryani is aromatic and flavorful biryani made with freshly grounded spices, chicken and coconut milk.
AMBUR CHICKEN BIRYANI
$15.99Ambur Chicken Biryani is a mildly flavored one-pot rice dish where Seeraga Samba rice is cooked with bone-in chicken pieces.
CHICKEN ROAST BIRYANI
$15.99Chicken biryani is a delicious dish made of meat. spices. herbs &yogurt
Basmati Rice cooked with mix of bone chicken and deep fried boneless chicken with home made Chennai Tiffins biryani masala
GOAT ROAST BIRYANI
$16.99Goat biryani is a delicious dish made of meat. spices. herbs &yogurt
Mutton Biryani, organic seeraga samba rice cooked with succulent pieces of baby goat meat and hand-grounded spices to create an authentic taste.
PARROTA PLATES
2 Pieces of Poori with Potato Curry
POORI CHOLE
$10.99Chick Pea Curry with spices.
PAROTTA WITH SALNA
$10.99Veg salna is a thin and spicy veg curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta.
VEECHU PAROTTA (VEG)
$11.97Veechu Parotta – Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India
Chicken Salna is a thin and spicy curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta.
PAROTTA WITH GOAT SALNA
$12.99GOAT Salna is a thin and spicy curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta.
Veechu Parotta – Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India
PAROTTA WITH LAMB SALNA
$13.99Lamb Salna is a thin and spicy curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta.
Veechu Parotta – Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India
VEECHU PAROTTA WITH LAMB
$13.99Veechu Parotta – Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India
INDIAN HOT DRINKS
INDIAN COFFEE
$2.00Indian filter coffe
MASALA CHAI
$2.00Chal is made by brewing black tea in milk and water and then sweetening with sugar.
COLD DRINKS
CHIKOO SHAKE
$5.00Chikoo milkshake is a refreshing and healthy shake made with ripened sapota. milk and coconut sugar.
MANGO LASSI
$3.50Creamy drink with mango, yogurt. sugar, and cardamom.
MASALA BUTTER MILK
$3.50curd-based drink popular across the Indian subcontinent.
THUMBS UP
$2.50It is an Indian brand of cola.
LIMCA
$2.50lemon- and lime-flavoured carbonated soft drink made primarily in India