MENU

Well marinated Boneless Chicken with Indian spices and sautéed with Chef-made Deep Fried.

Well marinated Boneless Chicken with Indian spices and sautéed with Chef made Manchurian sauce.

Fish 65 is a fried fish dish popular in South India. Flavored with spices and fried these are absolutely delicious.

Deep pan fried chicken sautéed with Chef made special sauce with curry leaves and chilies.

Pepper chicken fry is a hot and spicy side dish served with plain rice. chapati. naan and many more. It goes well with most of the main dish

Well marinated Boneless Chicken with Indian spices and sauteed with Indo-Chinese Chilli sauce.

Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney &red chill sauce and cashew.

Well-marinated shrimp with Indian spices and sautéed with Chef-made spices and deep pan Fried.

Deep pan fried goat sautéed with Chef made special sauce with curry leaves and chilies.

Chicken ghee roast is a dry chicken curry from Mangalorean cuisine. It is made with chicken cooked in spicy and tangy ghee roasted masala.

Goat ghee roast is a dry chicken curry from Mangalorean cuisine. It is made with chicken cooked in spicy and tangy ghee roasted masala.

Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Pepper.

Lamb Cubes marinated with spices and roasted on the grill with cashewnuts and some herbs.

Street style Dosa a Fermented Rice Crepe made from Lentils & Rice.

Rice Crepe filled with Mozzarella cheese, served with Sambar and chutney.

Kal Dosa is one the popular soft and spongy dosa It is slightly thicker than the regular dosa.

A Fermented Rice Crepe filled with onions and spices.

Rice Crepe filled with Nutella Cream.

Plain Uttapam are soft and crispy pancake.

A Fermented Rice Crepe stuffed with special potato masala.

Rice Crepe filled with spices and ghee. Served with sambar and chutney.

Kadapa karam dosa is made by spreading a spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney)

Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots. capsicum. onion. and cabbage.

This uttapam has a special ingredient that is podi. Podi is a south indian masala powder

Rice Crepe filled with Spices and ghee: served with Samar and chutney.

Rice Crepe filled with Spices. Potato Onion Curry: served with Samar and chutney.

A Fermented Rice Crepe filled with onions.Potato masala and spices.

A Fermented Rice Crepe made from Lentils & Rice stuffed with Chicken Tikka &chillies.

A Fermented Rice Crepe made from Lentils & Rice stuffed with Lamb Tikka & chillies.

Home-made Street style Fried Rice tossed with Vegetables.

Home-made Street style Hakka Noodles tossed vegetables.

Home-made Street style Fride Rice tossed with Egg

Home-made Street style Hakka Noodles tossed egg.

Home-made Street style Fried Rice tossed with Chicken.

Home-made Street style Hakka Noodles tossed with Chicken.

Home-made Street style Fried Rice tossed with Shrimp.

Home-made Street style Hakka Noodles tossed with Shrimp.

Cauliflower cooked with creamy spinach in a Desi style recipe.

Chick peas cooked over a slow fire with a blend of spices and fresh tomatoes, onions. ginger and garlic.

Flavourful and spicy curry prepared using vegetables of your choice, coconut and different spices.

Loosened yellow Lentils cooked with spices. Tomato / spinach. green chilli. cumins and onions

Popular south indian eggplant curry recipe made with tender eggplants. It is an ideal sweet and sour tomato and onion based gravy.

This dish has a medley of onions. tomatoes. bell peppers and various assorted veggies together with spices

Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.

Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.

Home-made cooked well in a light creamy tomato sauce with bell peppers and onions.

Made with chickpeas. spinach, onion, tomato, ginger, garlic, and warm spices.

Indian cottage cheese cooked with fresh spinanch spices and cream.

Aromatic recipe for Quick and Easy Saag Bhaji {Spinach Curry} makes the perfect vegetarian meal or Indian side dish.

Loaded with potatoes. tomatoes. carrots. peas. and green beans.

Mixed vegetables cooked well in a light creamy tomato sauce with bell peppers and onions.

Chicken cooked with Chennal Tiffins home made masala

Well marinated Boneless Chicken with Indian spices and sautéed with Chef-made Deep Fried.

Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.

Fresh Chicken cooked with Vindaloo sauce and Desi spices.

Fresh Chicken cooked with Andhra spices and herbs in a special gravy.

Boneless Chicken curry cooked with a unique syle gravy with little s p i c e twist.

Chunks of Chicken meat grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

Traditionally lamb. coloured and flavoured primarily by alkanet flower and Kashmiri chilies.

Goat cooked with Chennai Tiffins home made masala

Fish curry cooked with spices and tamarind.

Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using varlous winter greens.

Korma is a delicious and famous Mughlal Indian dish in which mutton Is slowly cooked with a gravy of fresh curd with spices.

Goat Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices

Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.

Fresh Lamb cubes cooked in creamy sauce and spinach.

Fresh Lamb cubes cooked with Vindaloo sauce and Desi spices.

Lamb cubes cooked with South Indian Karaikudi Masala and herbs.

Chunks of Lamb grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

Chunks of Fish meat grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

Basmati Rice cooked with Vegetables and fresh herbs. spices and cooked in a special Home-made Biryani Masala.

Chicken 65 Biryani is a flavorful, spicy.aromatic biryani with a twist where cooked rice is layered with fried boneless chicken.

Chettinad chicken biryani is aromatic and flavorful biryani made with freshly grounded spices, chicken and coconut milk.

Ambur Chicken Biryani is a mildly flavored one-pot rice dish where Seeraga Samba rice is cooked with bone-in chicken pieces.

Chicken biryani is a delicious dish made of meat. spices. herbs &yogurt

Basmati Rice cooked with mix of bone chicken and deep fried boneless chicken with home made Chennai Tiffins biryani masala

Goat biryani is a delicious dish made of meat. spices. herbs &yogurt

Mutton Biryani, organic seeraga samba rice cooked with succulent pieces of baby goat meat and hand-grounded spices to create an authentic taste.

2 Pieces of Poori with Potato Curry

Chick Pea Curry with spices.

Veg salna is a thin and spicy veg curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta.

Veechu Parotta – Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India

Chicken Salna is a thin and spicy curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta.

GOAT Salna is a thin and spicy curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta.

Veechu Parotta – Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India

Lamb Salna is a thin and spicy curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta.

Veechu Parotta – Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India

Veechu Parotta – Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India

Indian filter coffe

Chal is made by brewing black tea in milk and water and then sweetening with sugar.

Chikoo milkshake is a refreshing and healthy shake made with ripened sapota. milk and coconut sugar.

Creamy drink with mango, yogurt. sugar, and cardamom.

curd-based drink popular across the Indian subcontinent.

It is an Indian brand of cola.

lemon- and lime-flavoured carbonated soft drink made primarily in India

A combination meal selected daily by the chef served with sabzi (vegetables). daal, rice, roti, raita. papadum. and dessert.   Choice of Veg/Chicken/Fish/Goat. $12.99/13.99/14.99/15.99