Chef Sri was born in small town near Chennai, India. He cooked his way from there to premier restaurants in New Delhi and then in New England. Sri started cooking delicious dinners with wholesome ingredients for neighborhood friends in Cambridge and was nicknamed “Cambridge Tiffin Walla”. Chennai Tiffins is the realization of a dream for Sri, a small place where he grinds his own spices for biryanis and curries, and soaks lentils to make fresh dosa batter. Please visit us at Chennai Tiffins in Manville, Rhode Island, and enjoy Sri’s dosas, different biryanis and chettinad specialities.
“From my family to yours…”
– Sri, chef and owner of Chennai Tiffins